8/16/19
Golf
Maintenance FYI
· The weather conditions over the past
week have been challenging to say the least. Rain at all times of the day have
made scheduling work on the golf course extremely challenging. Compliments to
our staff for their dedication and persistence in preparing the course each and
every day.
Lena Tovar mowing her last green in
the rain to “get it done”.
· The weather conditions throughout the
entire summer have been extremely challenging. Excessive heat and humidity
coupled with high rain fall and cloud cover can easily cause our turf to be
under stress. A website that is utilized to help predict disease outbreaks for
our area highlights the extreme conditions we have been under for the past 30
days and provides a ‘stress index’. As can be seen in the attached photo, our
area has been in the red for the past month. The cultural practices as well as
correct fertilizer and plant health product applications have our greens in
very good condition at present time.
· All bunkers, basins, cart paths and
sprinklers were edged throughout the course this week
· All fairways and tees were sprayed
with a liquid fertilizer to improve turf health and aide in recovery from the
course closure in July.
· We will continue trimming the plant
material throughout the golf course next week including Hole 12 and 13.
· Work will begin next week on updating
the beverage station at the golf course bathrooms. Upgrades will include a new
ice maker and improved cup and lid dispensers and an overall improved
appearance.
· The Golf Course Superintendent Event
held yesterday was a great success. Over 60 participants enjoyed the
hospitality of the golf staff, the food and beverage operation and a pretty
nice golf course. Compliments to Mother Nature for not raining and the golf
maintenance staff for their outstanding efforts including a 5 AM start. The
entire operation received many compliments from the participants. Thank you to
Traci and the Membership for allowing the event.
Hole 18 on Thursday, August 15
· I will be hosting a local
Superintendent educational seminar here on Thursday, August 22. It will be held
in the clubhouse and will include lunch for 30 to 40 participants. It is an
annual event for Superintendents to obtain their Golf Course Best Management
Certification that is valid for 4 years. David Forrey will be renewing his
certification. Tina Fry and I are currently certified.
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